Susan Montagnino Promoted to Vice President of Business Operations at THE RANCH Restaurant & Saloon
As Vice President of Business Operations, Susan will continue to lead all business-related activities and will be responsible for the oversight of day to day operations at The Ranch, accounting, financial reporting, human resource management policies, and administrative functions.
THE RANCH Restaurant honors local ranches, farms and dairies, artisan bread bakers, and cheese and winemakers with a seasonally-driven menu. With an emphasis on farm-to-table, the menu highlights fresh, organically grown fruits and vegetables from Edwards Ranch Estates in the Santa Ana Mountains.
THE RANCH Saloon features the best in live country music on a concert stage with a state of the art Meyer sound system and a custom made dance floor in a small club venue with an intimate atmosphere. THE RANCH Saloon serves up the best selection of whiskies and local craft brews at two full bars, and an award-winning chef-crafted menu that features the best seasonal ingredients including the famous 58oz. Cowboy Ribeye.