Susan Montagnino Promoted to Vice President of Business Operations at THE RANCH Restaurant & Saloon

As Vice President of Business Operations, Susan will continue to lead all business-related activities and will be responsible for the oversight of day to day operations at The Ranch, accounting, financial reporting, human resource management policies, and administrative functions.

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THE RANCH Restaurant honors local ranches, farms and dairies, artisan bread bakers, and cheese and winemakers with a seasonally-driven menu. With an emphasis on farm-to-table, the menu highlights fresh, organically grown fruits and vegetables from Edwards Ranch Estates in the Santa Ana Mountains.

THE RANCH Saloon features the best in live country music on a concert stage with a state of the art Meyer sound system and a custom made dance floor in a small club venue with an intimate atmosphere. THE RANCH Saloon serves up the best selection of whiskies and local craft brews at two full bars, and an award-winning chef-crafted menu that features the best seasonal ingredients including the famous 58oz. Cowboy Ribeye.