Flagship Orange County Restaurant Features New Interior Style, Menu Updates
ANAHEIM, Calif. – (October 7, 2019) – Fast casual fave Luna Grill (LunaGrill.com) is opening its 50th location on October 11, located at 121 E. Katella Avenue Suite 10 in Anaheim, California. The flagship Orange County outpost for the company built on fresh, quality, authentic Mediterranean cuisine showcases the company's new interior style, a blend of light and airy elements with gold, silver and blue details, designed to create a transparent, interactive and welcoming environment for guests and team members.
"Opening our 50th location is a major milestone and accomplishment for us—Marking an important point on our journey to become a nationally recognized brand," said Luna Grill CEO Sean Pourteymour.
Luna Grill Anaheim also offers diners a variety of appealing menu options such as chicken and beef filet Kabobs and numerous fresh Mediterranean salad options. "Luna Grill has always been about quality, clean food sourced from the best possible options, ensuring everyone enjoys a satisfying, energy-producing meal. We're thrilled to bring these choices to local diners—Just another great reason to come to Anaheim!" added Pourteymour.
The Anaheim restaurant includes a dog-friendly 500-square-foot patio, designated pick-up and to-go order areas to better facilitate online ordering and third-party delivery services and is conveniently located to nearby businesses and hotels with easy in-out access and parking.
Luna Grill is a pioneer of the “Fresh Casual” movement, providing fast, wholesome food that the whole family can enjoy. Founded in 2004, Luna Grill offers fresh Mediterranean cuisine such as signature kabob plates, gourmet salads, appetizers including hummus and falafel, wraps, desserts, craft beer and wine in a contemporary setting. The concept has now grown to 50 locations in Southern California, Inland Empire and the Dallas Fort Worth area.
About Luna Grill
Luna Grill is a nationally recognized mark of excellence for foodservice establishments committed to nutrition and sustainability. Ranked number 30 in Restaurant Business’ “The Future 50” fastest-growing small chains in the United States and named “Number 5 Fast Casual Concept” at Fast Casual’s 2017 Movers and Shakers Awards, Luna Grill is pioneering the food industry with its commitment to wholesome food and environmentally friendly initiatives. Serving Mediterranean cuisine made with many non-GMO items, all foods, marinades and sauces are crafted with care daily from kabobs, falafel, salads and hummus, to wraps, desserts and wine in a fast-casual setting. Luna Grill’s sustainability efforts include limiting single-use plastic products, reusable glassware for in restaurant dining and offering paper straws and to-go items packaged in paper and re-used plastic containers whenever possible for guests. Learn more and view the menu at www.LunaGrill.com. Follow on social at @lunagrill.
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