From what I have gathered, the typical ribeye steak (cowboy cut) ranges anywhere from 12 to 20ish ounces. With that being said, the infamous Cowboy Ribeye served at The Ranch in Anaheim, CA is no typical steak.
It’s THE steak.
Located within what appears to be a corporate executive office building, the ultra posh Ranch Restaurant and Saloon is equal parts fine dining and fine dancing, and they’ve been attracting food fanatics for years with their tremendous 58 ounce Ribeye. Michael Rossi, head chef at The Ranch, broke down for us the entire process of making one of these iconic steaks—literally.
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