Sample more than 75 boysenberry-inspired culinary creations offered just once a year. One-of-a-kind items range from sweet treats to savory dishes and sauces. Previous fan favorites include innovations like the Fun Bun cinnamon roll deep-fried in funnel cake batter and topped off with boysenberry cream. All year long, the Knott’s kitchen also experiments to introduce a brand-new line of palate-pleasing temptations. Though this year’s menu is still under wraps, guests can expect something as exciting as last year’s mouthwatering boysenberry pizza.