In an effort to highlight the evolution of dining in Orange County, the Anaheim/Orange County Visitor & Convention Bureau (AOCVCB) has launched the OC Chef Series, a chef-inspired video web series showcasing the diverse range of culinary options and talent that exists throughout this well-known Southern California destination. From favorite neighborhood eateries to extravagant five-star restaurants, this series gives viewers a look at what inspires the chefs to create innovative cuisine.

Episode 12: Executive Chef Steven Mary, Catal Restaurant & Uva Bar

Episode 11: Executive Chef Jean-Pierre Dubray, The Resort at Pelican Hill & Head Chef Derek Brooks, Pelican Grill

Episode 10: Executive Chef/Urban Farmer, Adam Navidi, Green2Go Restaurant

Episode Nine: Executive Chef & CEO Jenny Ross, 118 Degrees

Episode Eight: Executive Chef Gabbi Patrick, Gabbi's Mexican Kitchen

Episode Seven: Executive Chef Andrew Sutton, Napa Rose

Episode Six: Executive Chef Michael Rossi, THE RANCH Restaurant & Saloon

Episode Five: Chef Zov Karamardian, Zov's Restaurant

Episode Four: Chef Tom Hope, The Catch Restaurant

Episode Three: Chefs Florent and Amelia Marneau, Marche' Moderne

Episode Two: Chef Oge Dalken, Chapter One: the modern local

Episode One: Chef Yves Fournier, Andrei's Conscious Cuisine

OC Chefs Series Promo